Chocolate Mint Bars Recipe

This recipe can be easily doubled, using a 13×9 pan.

First layer, cream together:
1/2 cup butter
1 cup sugar

Then add:
2 eggs
1 tsp. vanilla
2 oz. semi-sweet chocolate, melted
1/2 cup flour
1/2 cup nuts

Spread into greased 8×8 pan and bake for 25 minutes at 350 degrees. Cool.

Second layer, mix together and spread on top of the cake layer:
1 cup powdered sugar
2 tbsp. butter
1 tbsp. cream
1/2 tsp. peppermint extract

Third layer, mix togehter and spread on top of the mint layer:
1 oz. semi-sweet chocolate, melted
1 tbsp. butter

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~ by charleneli on November 26, 2007.

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